Easy 3-Ingredient Buttermilk Biscuits
Quick, flaky, and utterly delicious! These 3-Ingredient Buttermilk Biscuits are perfect for any occasion and easy to whip up in no time.a
Ingredients
- 2 cups self-rising flour
- ½ cup frozen butter plus extra for brushing
- 1 cup cold buttermilk
Instructions
- Preheat oven to 450°F.
- Add self-rising flour to a bowl and grate in frozen butter. Mix with a pastry cutter or fork until crumbly.
- Stir in cold buttermilk just until a dough forms. Avoid overmixing.
- Lightly flour a surface. Knead dough gently, fold a few times for layers, and pat into a 1-inch thick rectangle.
- Cut biscuits with a 3-inch cutter, re-rolling scraps as needed. Place biscuits touching on a baking sheet.
- Bake 12-14 minutes. Brush tops with melted butter before and after baking for a golden, buttery finish. Serve warm!