A twist on the classic recipe, this moreish and savory French Onion Soup Rice combines the rich flavors of caramelized onions and Gruyere cheese for a comforting, elegant dish.

Ingredients

1 cup Arborio rice
4 cups beef broth
2 large onions, thinly sliced
3 tbsp unsalted butter
1 tbsp olive oil
½ cup white wine
½ cup grated Gruyere cheese
Salt and pepper, to taste
Fresh thyme sprigs, for garnish

Instructions

Step 1: Melt butter and olive oil in a skillet over medium heat.

Add onions, cooking and stirring until caramelized, about 25-30 minutes. Season with salt and pepper.

Step 2: Simmer beef broth in a separate pot to keep it warm.

Step 3: Mix Arborio rice with onions in the skillet and toast for 2 minutes.

Step 4: Deglaze with white wine, stirring until it evaporates.

Step 5: Add broth one ladle at a time, stirring frequently and allowing absorption before adding more.

Continue until rice is creamy and al dente (18-20 minutes).

Step 6: Stir in half the Gruyere. Season with salt and pepper, serve topped with remaining cheese and thyme sprigs.

Frequently Asked Questions (FAQs)

1. Can I use a different type of rice?

For best results, stick with Arborio rice, but you can try other short-grain varieties like Carnaroli.

2. What can I substitute for Gruyere cheese?

Swiss cheese or Fontina are great alternatives for similar flavor profiles.

3. Is there a vegetarian option for beef broth?

Yes, substitute with vegetable broth for a vegetarian version.

4. Can I make this ahead of time?

Risotto is best served fresh, but you can prepare caramelized onions in advance.

5. What wine works best?

Use a dry white wine like Sauvignon Blanc or Pinot Grigio.