French Onion Soup Rice
A twist on the classic recipe, this moreish and savory French Onion Soup Rice combines the rich flavors of caramelized onions and Gruyere cheese for a comforting, elegant dish.
Ingredients
- 1 cup Arborio rice
- 4 cups beef broth
- 2 large onions thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- ½ cup white wine
- ½ cup grated Gruyere cheese
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Melt butter and olive oil in a skillet over medium heat. Add onions, cooking and stirring until caramelized, about 25-30 minutes. Season with salt and pepper.
- Simmer beef broth in a separate pot to keep it warm. Mix Arborio rice with onions in the skillet and toast for 2 minutes.
- Deglaze with white wine, stirring until it evaporates.
- Add broth one ladle at a time, stirring frequently and allowing absorption before adding more. Continue until rice is creamy and al dente (18-20 minutes).
- Stir in half the Gruyere. Season with salt and pepper, serve topped with remaining cheese and thyme sprigs.