Start your day with this ultimate breakfast sandwich, packed with crispy bacon, cheesy goodness, and eggs cooked two ways.

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It’s easy, indulgent, and oh-so-satisfying!

Ingredients

2 slices thick bread, toasted
2 large eggs
2 slices bacon
1 slice cheese (cheddar or your favorite)
1 tbsp butter
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Instructions

Step 1: Cook bacon in a pan over medium heat until crispy. Drain on a paper towel.

Step 2: In the same pan, melt butter. Crack one egg in and fry until whites are set. Season with salt and pepper.

Step 3: Scramble the second egg, season, and fold into a fluffy square.

Step 4: On one toasted bread slice, layer the scrambled egg, crispy bacon, cheese, and fried egg.

Step 5: Top with the second toasted bread slice. Sprinkle with parsley for a fresh touch.

Step 6: Cut in half and enjoy your ultimate breakfast sandwich!

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, any bread like sourdough, bagel, or croissant works great.

2. How do I make the sandwich healthier?

Swap bacon for turkey bacon or avocado and use whole-grain bread.

3. What’s the best cheese for this sandwich?

Cheddar, Swiss, or American are classic, but any melty cheese is good!

4. Can I prep this sandwich ahead of time?

It’s best made fresh, but you can cook the bacon and scramble the eggs in advance.

5. What’s a good side to serve with this sandwich?

Try a fresh fruit salad or hash browns for a complete meal.