Looking for a quick, easy, and show-stopping dessert? These Cheesecake Deviled Strawberries are perfect!

Juicy strawberries, creamy cheesecake filling, and crunchy graham cracker crumbs combine to create a delicious, no-bake treat ideal for any occasion.

Ingredients

12 large strawberries
1 cup cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
¼ cup graham cracker crumbs
Whipped cream,mint leaves or chocolate syrup (optional)

Instructions

Step 1: Wash and dry strawberries. Slice each in half crosswise and hollow out the centers with a small spoon.

Step 2: In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.

Step 3: Transfer the filling to a piping bag or use a spoon to fill each strawberry half, creating a small mound on top.

Step 4: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy topping.

Step 5: Arrange on a platter and garnish with whipped cream, mint leaves, or drizzle with chocolate syrup as desired.

Serve immediately.

FAQs

1. Can I prepare these in advance?

Yes, assemble up to 2 hours before serving. Keep refrigerated to maintain freshness.

2. What if I don’t have graham crackers?

Crushed digestive biscuits or shortbread cookies are great substitutes.

3. Can I use a different filling?

Absolutely! Try mascarpone, flavored cream cheese, or yogurt-based fillings.

4. How do I prevent the strawberries from getting soggy?

Fill them just before serving to keep the strawberries fresh and firm.

5. Can I make these dairy-free?

Yes, use dairy-free cream cheese and a suitable alternative to powdered sugar.