Cheesy, meaty, and loaded with flavor, these Philly Cheesesteak Stuffed Breadsticks are comfort food at its finest!

Imagine everything you love about a classic Philly cheesesteak tucked into soft, golden breadsticks oozing with melted cheese.

Perfect for parties, game-day snacks, or a meal all on their own!

Ingredients

1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 small onion, diced
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 tube refrigerated breadstick dough
2 tbsp melted butter
1 tsp parsley, chopped

Instructions

Step 1: Heat olive oil in a skillet over medium-high heat. Cook steak and onion until browned and caramelized, about 5–7 minutes.

Stir in garlic powder. Let cool slightly.

Step 2: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Roll out breadstick dough on a floured surface. Separate into strips wide enough to hold filling.

Step 4: Place steak mixture and mozzarella on each dough strip. Fold dough over filling and pinch edges to seal.

Step 5: Place breadsticks on the baking sheet. Brush with melted butter and sprinkle with parsley.

Step 6: Bake for 12–15 minutes until golden brown and bubbly. Let cool slightly, garnish with parsley, and serve.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

Yes! Try cheddar, pepper jack, or cream cheese for variety.

2. What can I use instead of ribeye steak?

Flank steak, sirloin, or ground beef are great alternatives.

3. Can I make these ahead of time?

Yes, assemble them up to 24 hours ahead and refrigerate until baking.

4. Can I freeze leftovers?

Absolutely! Freeze baked breadsticks for up to 3 months and reheat in the oven.

5. How can I make this vegetarian?

Replace steak with sautéed mushrooms, bell peppers, and onions for a hearty alternative.