Bring the comfort of Southern cooking to your table with Mississippi Lil Smokies.

These smoky sausages are slow-cooked in a savory, tangy sauce that’s irresistible.

Perfect for parties or cozy gatherings, this easy recipe guarantees smiles and empty plates. Get ready to create a crowd-pleasing favorite!

Ingredients

28 oz lil smokies cocktail sausages
12 oz beef gravy (from a jar)
1 packet ranch seasoning mix
½ cup pepperoncini peppers
¼ cup pepperoncini juice

Instructions

Step 1: Add lil smokies to a slow cooker.

Step 2: In a bowl, whisk beef gravy, ranch seasoning, and pepperoncini juice until smooth.

Step 3: Pour the gravy mix over the sausages. Add pepperoncini peppers on top.

Step 4: Stir everything together. Cover and cook on low for 4 hours, stirring occasionally.

Step 5: Once cooked, give it a final stir for even coating.

Step 6: Serve hot with toothpicks as an appetizer. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use different sausages?

Yes, try kielbasa or sliced smoked sausages for variety.

2. How do I make it spicier?

Add hot sauce or red pepper flakes for a kick.

3. Can I prep this ahead?

Absolutely! Assemble everything in the slow cooker, then refrigerate until ready to cook.

4. What sides go well with this?

Pair with crusty bread, coleslaw, or roasted vegetables.

5. How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat before serving.