Few dishes capture the heart and soul of comfort food like the Amish Country Casserole.

This creamy, savory, and cheesy casserole is made with simple ingredients, yet it delivers hearty, satisfying flavors.

Perfect for busy nights or cozy family meals, it’s a dish that will quickly become a family favorite.

Ingredients

1 lb ground beef
1 onion, chopped
1 clove garlic, minced
1 (10.75 oz) can condensed tomato soup
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
2 cups uncooked egg noodles
2 cups shredded cheddar cheese
Salt and pepper to taste
1 cup frozen peas (optional)

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Brown ground beef in a large skillet over medium-high heat. Add chopped onion and garlic; cook until onion is translucent.

Step 3: Stir in tomato soup, cream of mushroom soup, and milk. Season with salt and pepper.

Add frozen peas if desired. (Use heavy cream for a richer sauce.)

Step 4: Cook egg noodles according to package instructions, drain, and set aside.

Step 5: Mix cooked noodles into the beef and sauce mixture.

Layer half of the mixture in the baking dish, top with half the cheese, then add the remaining mixture and cheese.

Step 6: Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes! Prepare it up to the baking step, refrigerate for up to 24 hours, and bake when ready.

2. Can I substitute the beef?

Yes, ground turkey, chicken, or plant-based crumbles are great substitutes.

3. Is it possible to make this dairy-free?

Yes, use dairy-free cheese and almond or oat milk for a dairy-free version.

4. What’s the best way to add more vegetables?

Add sautéed mushrooms, spinach, or zucchini for extra nutrients.

5. Can I freeze the casserole?

Yes, freeze the unbaked casserole for up to 3 months. Thaw and bake as instructed.