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Amish Country Casserole

Few dishes capture the heart and soul of comfort food like the Amish Country Casserole.
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Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 1 clove garlic minced
  • 1 can condensed tomato soup 10.75 oz
  • 1 can condensed cream of mushroom soup 10.75 oz
  • 1 cup milk
  • 2 cups uncooked egg noodles
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1 cup frozen peas optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Brown ground beef in a large skillet over medium-high heat. Add chopped onion and garlic; cook until onion is translucent.
  • Stir in tomato soup, cream of mushroom soup, and milk. Season with salt and pepper. Add frozen peas if desired. (Use heavy cream for a richer sauce.)
  • Cook egg noodles according to package instructions, drain, and set aside. Mix cooked noodles into the beef and sauce mixture.
  • Layer half of the mixture in the baking dish, top with half the cheese, then add the remaining mixture and cheese.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.