Strawberry Pie is a delicious, refreshing dessert that perfectly balances sweetness and tanginess. This recipe combines fresh, juicy strawberries with a silky-smooth filling, all encased in a buttery, flaky crust.

Whether it’s for a summer gathering or a special occasion, this pie will undoubtedly impress. Easy to make and even easier to eat, it’s a classic treat everyone loves!

Ingredients:

1 pre-baked pie crust (9-inch)
4 cups fresh strawberries, hulled and halved
3/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup water
Whipped cream (optional, for serving)

Instructions:

1. Prepare the filling: In a saucepan, combine sugar, lemon juice, cornstarch, salt, and water. Stir over medium heat until it thickens and becomes translucent.

2. Mash strawberries: Mash half of the strawberries in a bowl, leaving the rest whole. Add the mashed strawberries to the thickened mixture and stir well.

3. Assemble the pie: Pour the strawberry mixture into the pre-baked pie crust, spreading evenly. Place the whole strawberries on top, arranging them decoratively.

4. Chill: Refrigerate the pie for at least 4 hours or until the filling is set.

5. Serve: Top with whipped cream before serving for an extra indulgent treat.

Frequently Asked Questions

1. Can I use frozen strawberries?

Yes, you can, but fresh strawberries will give the best texture and flavor. If using frozen, thaw and drain them first to avoid excess moisture.

2. How long will the pie last?

The pie can be kept in the refrigerator for up to 3 days. Just make sure it’s covered properly.

3. Can I make this pie ahead of time?

Definitely! It’s a great make-ahead dessert. Prepare it the day before and let it chill overnight.

4. What other fruits can I use in this pie?

You can swap strawberries with raspberries, blueberries, or blackberries, or even combine them for a mixed berry pie.

5. Do I need to bake the pie crust?

Yes, pre-baking the crust ensures it stays crisp and doesn’t become soggy from the strawberry filling.