Creamy Italian Chicken Pasta is the perfect comfort food, combining tender chicken, al dente pasta, and a rich, flavorful cream sauce.
This dish is ideal for a cozy dinner or a special gathering with family and friends. Its creamy texture, seasoned chicken, and a hint of Italian herbs make it a crowd-pleaser.
Let’s dive into this simple recipe that promises restaurant-quality flavor at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 12 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Boil spaghetti or fettuccine in salted water until al dente. Drain and set aside.
Step 2: Sprinkle chicken breasts with paprika, salt, and black pepper. Heat olive oil in a skillet and cook the chicken over medium-high heat until golden brown on both sides. Remove and set aside.
Step 3: In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring until combined.
Step 4: Gradually whisk in Parmesan cheese. Sprinkle in Italian seasoning and stir until the sauce thickens.
Step 5: Return the chicken to the skillet. Add cooked pasta and toss until evenly coated in the creamy sauce.
Step 6: Serve hot, garnished with fresh parsley if desired.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Penne, linguine, or any pasta you have on hand works well with this recipe.
2. Can I substitute heavy cream?
Half-and-half or a mixture of milk and butter can be used, but the sauce may be less rich.
3. What vegetables can I add?
Sautéed mushrooms, spinach, or cherry tomatoes are excellent additions.
4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. Can I make this dish gluten-free?
Simply swap the pasta with a gluten-free variety and ensure the chicken broth is certified gluten-free.
This Creamy Italian Chicken Pasta is a delicious, foolproof recipe that brings the flavors of Italy straight to your table. Perfect for any occasion, it’s sure to become a household favorite!
Creamy Italian Chicken Pasta
Ingredients
- 4 boneless skinless chicken breasts
- 12 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Step 1: Boil spaghetti or fettuccine in salted water until al dente. Drain and set aside.
- Step 2: Sprinkle chicken breasts with paprika, salt, and black pepper. Heat olive oil in a skillet and cook the chicken over medium-high heat until golden brown on both sides. Remove and set aside.
- Step 3: In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring until combined.
- Step 4: Gradually whisk in Parmesan cheese. Sprinkle in Italian seasoning and stir until the sauce thickens.
- Step 5: Return the chicken to the skillet. Add cooked pasta and toss until evenly coated in the creamy sauce.
- Step 6: Serve hot, garnished with fresh parsley if desired.