These Honey Butter Garlic Glazed Salmon Bites are tender, flavorful pieces of salmon coated in a sweet and savory glaze of honey, butter, garlic, and lemon.

Quick to prepare and nutrient-packed, this dish works beautifully as an appetizer or main, offering a perfect blend of rich textures and delicious flavors.

Ingredients

1 lb salmon fillets, skin removed, cut into bite-sized pieces
2 tbsp butter
3 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
1 tbsp lemon juice
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Sesame seeds, for garnish (optional)

Instructions

Step 1: Season salmon pieces with salt and pepper.

Step 2: In a skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.

Step 3: Stir in honey, soy sauce, and lemon juice. Cook for another minute until slightly thickened.

Step 4: Add salmon pieces in a single layer. Cook 2-3 minutes per side until salmon is cooked through and flakes easily.

Step 5: Spoon the glaze over the salmon bites in the skillet, ensuring they’re well coated.

Step 6: Remove from heat, garnish with parsley and sesame seeds if desired, and serve immediately with rice or your favorite sides.

Frequently Asked Questions (FAQs)

1. Can I use frozen salmon?

Yes, but thaw it fully before cooking for even results.

2. Can I replace the soy sauce?

Yes, tamari or coconut aminos can be used as alternatives.

3. How do I prevent overcooking the salmon?

Watch closely and cook each side until just flaky, about 2-3 minutes per side.

4. Can I use other fish types?

Yes, try this recipe with cod or trout for a similar flavor.

5. How can I make the glaze thicker?

Allow the sauce to simmer a bit longer to reduce, or add a touch of cornstarch slurry if desired.