Honey Butter Garlic Glazed Salmon Bites
Quick to prepare and nutrient-packed, this dish works beautifully as an appetizer or main, offering a perfect blend of rich textures and delicious flavors.
Ingredients
- 1 lb salmon fillets skin removed, cut into bite-sized pieces
- 2 tbsp butter
- 3 clove garlic minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Season salmon pieces with salt and pepper.
- In a skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Stir in honey, soy sauce, and lemon juice. Cook for another minute until slightly thickened.
- Add salmon pieces in a single layer. Cook 2-3 minutes per side until salmon is cooked through and flakes easily.
- Spoon the glaze over the salmon bites in the skillet, ensuring they’re well coated.
- Remove from heat, garnish with parsley and sesame seeds if desired, and serve immediately with rice or your favorite sides.