Looking for a comforting, hearty meal that the whole family will love?

This Swedish Meatball Pasta Bake combines tender meatballs, creamy sauce, and gooey melted cheese for a cozy, crowd-pleasing dish.

Perfect for chilly evenings or family dinners!

Ingredients

For the meatballs:

1 lb ground beef
½ cup breadcrumbs
¼ cup milk
1 egg
1 tsp salt
½ tsp black pepper
¼ tsp allspice
¼ tsp nutmeg

For the bake:

12 oz wide egg noodles
2 tbsp butter
1 small onion, finely chopped
1 clove garlic, minced
2 cups beef broth
1 cup heavy cream
2 tbsp all-purpose flour
2 cups shredded mozzarella cheese
fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 350°f (175°c).

Step 2: Cook egg noodles according to package instructions. Drain and set aside.

Step 3: In a skillet, melt butter over medium heat. Add onion and garlic, and sauté until soft.

Step 4: In a bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Form small meatballs.

Step 5: Brown meatballs in the skillet, then pour in broth, cream, and flour mixture. Simmer until thickened.

Step 6: In a baking dish, combine noodles and meatballs. Top with mozzarella, bake for 25-30 minutes. Garnish with parsley.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey or chicken instead of beef?

Yes, both options work, though they may taste slightly different.

2. Can I use a different type of cheese?

Yes, try cheddar, Parmesan, or a cheese blend for varied flavor.

3. Can I make this dish ahead of time?

Yes, assemble a day ahead, refrigerate, and bake when ready.

4. How can I make this recipe dairy-free?

Use dairy-free cheese and replace heavy cream with coconut milk.

5. How do I make this dish spicier?

Mix ½ tsp red pepper flakes or a diced jalapeño into the meatballs.