Looking for a creative way to serve your holiday leftovers?

These Cranberry Turkey Stuffing Balls are the perfect addition to your festive table.

With a combination of shredded turkey, cranberries, and herbs, these delicious bites capture all the flavors of Thanksgiving in one bite-sized treat.

They’re easy to make and a great way to impress guests with something a little different.

Ingredients

2 cups bread crumbs
1 cup cooked turkey, shredded
½ cup dried cranberries, chopped
½ cup onion, finely diced
½ cup celery, diced
¼ cup fresh parsley, chopped
¼ cup chicken broth
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
1 large egg

Instructions

Step 1: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: In a large bowl, mix together the bread crumbs, shredded turkey, chopped cranberries, onion, celery, and parsley.

Add the thyme, salt, and black pepper for seasoning.

Step 3: Pour in the chicken broth and add the egg. Stir the mixture until everything is evenly combined and moist.

If it seems too dry, add a little more broth.

Step 4: Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball.

Place each ball onto the prepared baking sheet.

Step 5: Bake the stuffing balls for 20-25 minutes, or until they are golden brown and cooked through.

Step 6: Serve warm as a side dish or appetizer, with gravy or cranberry sauce on the side.

Frequently Asked Questions (FAQs)

1. Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries, but chop them finely and reduce the amount slightly as they have more moisture than dried ones.

2. Can I make these stuffing balls gluten-free?

Yes! Substitute the regular bread crumbs with gluten-free bread crumbs to make this dish gluten-free.

3. Can I use leftover stuffing for this recipe?

Absolutely! If you have leftover stuffing, you can mix it with the shredded turkey and cranberries, form it into balls, and bake them.

4. How do I prevent the balls from falling apart?

Make sure your mixture is moist enough by adding enough broth. The egg also helps bind the mixture, so ensure it’s well-mixed.

5. Can I add cheese to the stuffing balls?

Yes, you can add shredded cheese such as cheddar or parmesan to the mixture for extra richness and flavor.