Holiday Cranberry Turkey Stuffing Balls
With a combination of shredded turkey, cranberries, and herbs, these delicious bites capture all the flavors of Thanksgiving in one bite-sized treat.
Ingredients
- 2 cups bread crumbs
- 1 cup cooked turkey shredded
- ½ cup dried cranberries chopped
- ½ cup onion finely diced
- ½ cup celery diced
- ¼ cup fresh parsley chopped
- ¼ cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg
Instructions
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix together the bread crumbs, shredded turkey, chopped cranberries, onion, celery, and parsley. Add the thyme, salt, and black pepper for seasoning.
- Pour in the chicken broth and add the egg. Stir the mixture until everything is evenly combined and moist. If it seems too dry, add a little more broth.
- Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball. Place each ball onto the prepared baking sheet.
- Bake the stuffing balls for 20-25 minutes, or until they are golden brown and cooked through.
- Serve warm as a side dish or appetizer, with gravy or cranberry sauce on the side.