Sausage Cheese Dip

Indulge in the rich flavors of our Sausage Cheese Dip, a crowd-pleasing appetizer perfect for any gathering or party.

This creamy dip combines savory Italian sausage, multiple cheeses, and a touch of spice to create a dip that’s sure to be a hit with your guests.

Ingredients

• 12 oz Italian sausage
• ½ cup onion, diced
• 8 oz processed cheese block (such as Velveeta), cubed
• 4 oz cream cheese
• ½ cup milk
• 1 tsp dry mustard powder
• 1 tsp Worcestershire sauce
• 1 cup sharp cheddar cheese, shredded

Instructions

Step 1: In a skillet over medium heat, brown the Italian sausage and diced onion until fully cooked and the onion is tender.

Drain excess fat.

Step 2: Add cubed processed cheese and cream cheese to the skillet.

Stir continuously over medium heat until melted and smooth.

Step 3: Whisk in dry mustard powder, milk, and Worcestershire sauce until combined.

Cook until the mixture is hot and bubbly.

Step 4: Stir in shredded sharp cheddar cheese until fully melted and the dip is smooth and creamy.

Step 5: Transfer the hot dip to a serving bowl. Serve immediately with tortilla chips, crostini, or your favorite dippers.

FAQs

1. Can I use different types of sausage?

Yes, try spicy Italian, chicken, or turkey sausage for variety.

2. How can I make this dip spicier?

Add diced jalapeños, red pepper flakes, or a spicy cheese blend to taste.

3. Can I make this dip ahead of time?

Yes, store in the fridge and reheat gently with a splash of milk to maintain creaminess.

4. What can I serve with Sausage Cheese Dip?

This dip pairs well with tortilla chips, pretzels, toasted bread, pita chips, or veggie sticks.

5. Can I freeze leftover dip?

Freezing is not recommended due to dairy content, which may affect texture. Best enjoyed fresh or refrigerated up to 3 days.

6. How can I make this dip vegetarian?

Replace sausage with meatless crumbles, diced mushrooms, or beans for a vegetarian option.

7. What if I don’t have dry mustard powder?

Use prepared mustard or omit it, adjusting other seasonings to taste.

8. Can I use different cheeses?

Yes, try mozzarella, pepper jack, or gouda for a unique flavor. Adjust for consistency.

9. How can I adjust dip thickness?

Add milk or cream while reheating if too thick, stirring until smooth.

10. Is this dip good for a party buffet?

Yes! Keep it warm in a slow cooker or fondue pot with a variety of dippers.