Elevate your salad game with our delectable BLT Macaroni Salad recipe!

Combining the beloved flavors of a classic BLT sandwich with the creamy goodness of macaroni salad.

Bursting with crispy bacon, juicy cherry tomatoes, and tender pasta, all tossed in a tangy Dijon mustard dressing, this dish is sure to be a hit at your next gathering or barbecue.

Ingredients

8 oz elbow macaroni
6 slices bacon, cooked crispy and crumbled
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp honey
Salt and black pepper, to taste
2 cups chopped lettuce
2 green onions, thinly sliced
1/4 cup chopped fresh parsley

Instructions

Step 1: Boil the elbow macaroni according to the package instructions until al dente.

Drain and rinse under cold water. Set aside to cool.

Step 2: In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create the creamy dressing.

Step 3: Add the cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, sliced green onions, and chopped parsley to the bowl with the dressing.

Step 4: Gently toss all ingredients together until well-coated with the dressing, ensuring even distribution of flavors.

Step 5: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.

Step 6: Serve the chilled BLT macaroni salad and enjoy the delicious blend of flavors and textures.

FAQs

1. Can I use whole wheat pasta for this recipe?

Yes, you can substitute whole wheat pasta for traditional elbow macaroni to increase the fiber content of the dish.

2. Can I make this salad ahead of time?

Yes, this salad can be prepared a day in advance and stored in the refrigerator until ready to serve.

3. Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon can be used as a leaner alternative to traditional bacon while still adding savory flavor to the salad.

4. How can I prevent the salad from becoming watery?

Drain the cooked pasta well and allow it to cool completely before mixing to prevent excess moisture in the salad.

5. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream, providing a creamy texture and tangy flavor.