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Easy BLT Macaroni Salad

Elevate your salad game with our delectable recipe, combining the beloved flavors of a classic BLT sandwich with the creamy goodness of macaroni salad.
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Ingredients
  

  • 8 oz elbow macaroni
  • 6 slice bacon cooked crispy and crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 2 cups chopped lettuce
  • 2 green onions thinly sliced
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions
 

  • Boil the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Set aside to cool.
  • In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create the creamy dressing.
  • Add the cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, sliced green onions, and chopped parsley to the bowl with the dressing.
  • Gently toss all ingredients together until well-coated with the dressing, ensuring even distribution of flavors.
  • Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
  • Serve the chilled BLT macaroni salad and enjoy the delicious blend of flavors and textures.