Chicken Crescent Rolls are a delightful and easy-to-make dish that’s perfect for any meal or occasion.
With a creamy chicken filling wrapped in flaky crescent roll dough, these savory bundles are sure to be a hit.
Whether you’re looking for a quick weeknight dinner, a tasty appetizer, or a satisfying lunch option, these rolls offer a versatile and delicious solution.
Ingredients
- 2 (8 oz) cans Pillsbury crescent roll dough
- 2 cans cream of chicken soup
- 8 oz package cream cheese, softened
- 2 cups shredded Monterey Jack cheese
- 2-3 cups shredded cooked chicken
- 1 package Italian dressing mix (or 3 tbsp)
- 2-3 green onions, chopped (optional)
Instructions
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium pot over medium heat, combine the cream cheese and cream of chicken soup.
Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
Step 3: Pour most of the mixture into a large bowl, leaving enough in the pot for topping later.
Add the shredded chicken and green onions to the bowl and mix well.
Step 4: Separate crescent roll dough and lay each triangle on a cookie sheet.
Scoop a spoonful of chicken mixture onto each triangle and add some shredded cheese on top.
Step 5: Fold the left side of dough in, then the right, and roll towards the point to form a bundle.
Place the rolls on the cookie sheet.
Step 6: Bake in the preheated oven for 9-12 minutes, until golden brown.
Serve warm, topping with the remaining gravy if desired.
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough as alternatives. Adjust the baking time accordingly.
2. How can I make the filling creamier?
For a creamier filling, add more cream cheese or mix in some sour cream or Greek yogurt.
3. Can I prepare the rolls ahead of time?
Yes, assemble the rolls ahead of time and refrigerate up to 24 hours before baking. Cover tightly with plastic wrap.
4. What’s the best way to shred the chicken?
Shred the chicken using two forks, a hand mixer, or a stand mixer with the paddle attachment.
5. Can I freeze the stuffed crescent rolls?
Yes, freeze unbaked rolls on a baking sheet before transferring them to a freezer bag. Bake from frozen, adding extra minutes to the bake time.
Chicken Crescent Rolls
Ingredients
- 2 can Pillsbury crescent roll dough 8 oz
- 2 can cream of chicken soup
- 8 oz package cream cheese softened
- 2 cup shredded Monterey Jack cheese
- 2-3 cup shredded cooked chicken
- 1 package Italian dressing mix or 3 tbsp
- 2-3 chopped green onions optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium pot over medium heat, combine the cream cheese and cream of chicken soup. Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
- Pour most of the mixture into a large bowl, leaving enough in the pot for topping later. Add the shredded chicken and green onions to the bowl and mix well.
- Separate crescent roll dough and lay each triangle on a cookie sheet. Scoop a spoonful of chicken mixture onto each triangle and add some shredded cheese on top.
- Fold the left side of dough in, then the right, and roll towards the point to form a bundle. Place the rolls on the cookie sheet.
- Bake in the preheated oven for 9-12 minutes, until golden brown. Serve warm, topping with the remaining gravy if desired.
