Chicken Crescent Rolls
Whether you’re looking for a quick weeknight dinner, a tasty appetizer, or a satisfying lunch option, these rolls offer a versatile and delicious solution.
Ingredients
- 2 can Pillsbury crescent roll dough 8 oz
- 2 can cream of chicken soup
- 8 oz package cream cheese softened
- 2 cup shredded Monterey Jack cheese
- 2-3 cup shredded cooked chicken
- 1 package Italian dressing mix or 3 tbsp
- 2-3 chopped green onions optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium pot over medium heat, combine the cream cheese and cream of chicken soup. Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
- Pour most of the mixture into a large bowl, leaving enough in the pot for topping later. Add the shredded chicken and green onions to the bowl and mix well.
- Separate crescent roll dough and lay each triangle on a cookie sheet. Scoop a spoonful of chicken mixture onto each triangle and add some shredded cheese on top.
- Fold the left side of dough in, then the right, and roll towards the point to form a bundle. Place the rolls on the cookie sheet.
- Bake in the preheated oven for 9-12 minutes, until golden brown. Serve warm, topping with the remaining gravy if desired.