Are you looking for a creative way to enjoy broccoli?

Look no further than these mouthwatering Broccoli Cheese Patties!

With a crispy exterior and a cheesy, tender interior, these patties are a delightful treat for any occasion.

Serve them as a snack, appetizer, or side dish, and even the pickiest eaters will love them.

Ingredients

2 cups broccoli florets
1 cup shredded cheddar cheese
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
2 eggs, lightly beaten
2 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper to taste
Olive oil, for frying

Instructions

Step 1: Steam the broccoli florets until tender, then finely chop them.

Step 2: In a large bowl, mix the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan, garlic, oregano, basil, salt, and pepper.

Step 3: Add the beaten eggs and stir until everything is well combined.

Step 4: Shape the mixture into firm patties using your hands.

Step 5: Heat olive oil in a skillet over medium heat and fry the patties until golden brown, about 3-4 minutes per side.

Step 6: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve hot.

Frequently Asked Questions (FAQs)

1. Can I use frozen broccoli for this recipe?

Yes, but make sure to thaw and drain it well to remove excess water before using it in the recipe.

2. Can I bake these patties instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes or until golden, flipping halfway through.

3. Can I substitute another cheese for cheddar?

Absolutely! Mozzarella, Monterey Jack, or even Gouda would work well in this recipe.

4. How can I make these patties gluten-free?

You can replace the breadcrumbs with gluten-free breadcrumbs or almond flour.

5. How do I store leftovers?

Keep leftover patties in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.