Craving a cozy but easy snack? Try this Hokkaido Cheese Toast recipe!

With a velvety custard, cream cheese, and a golden touch of brown sugar, it’s comfort food at its finest.

Top it with Mozzarella, airfry or bake, and savor the gooey goodness. Your taste buds will thank you!

Ingredients

1 cup full cream milk (250ml)
1 egg yolk
3 tbsp brown sugar
2 oz Philadelphia cream cheese (60g)
3 slices cheese (cubed)
1 tbsp cornstarch
1 tsp vanilla extract
2 tbsp butter (30g)
4 slices white bread
Mozzarella cheese (opt.)

Instructions

Step 1: In a pan, combine milk, egg yolk, brown sugar, and cream cheese. Mix thoroughly.

Step 2: Heat on low, stirring until boiling. Add cornstarch, mix well, and simmer until thickened.

Turn off heat. Add vanilla extract and butter. Set aside.

Step 3: Create a well on the bread using a spoon. Pour the cheese custard and spread evenly.

Step 4: Add Mozzarella cheese on top, airfry or bake at 180°C (350°F) for 15 minutes. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use another type of bread?

Yes, you can use other bread varieties, like whole grain or brioche.

It might slightly change the texture and flavor, but it’ll still be delicious!

2. What if I don’t have Philadelphia cream cheese?

You can substitute with other cream cheese brands, or even mascarpone for a richer texture.

3. How do I make it crispier?

For a crispier texture, you can toast the bread lightly before adding the custard mixture.

4. Can I use other types of cheese?

Yes, try using cheddar or gouda for a different flavor profile.

5. Can I store leftovers?

While best enjoyed fresh, you can store leftovers in the fridge for a day. Reheat in the air fryer or oven for best results.