What’s better than garlic bread on your Christmas table?

A Christmas tree made of dough balls stuffed with gooey cheese and covered in garlic butter!

It’s festive, cheesy, and absolutely irresistible. Let’s get baking!

Ingredients

1 pack of ready-made pizza dough
1 pack of mini mozzarella balls
4 tbsp unsalted butter (room temp.)
2 cloves garlic, minced
1/2 tsp salt
Fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 180°C (350°F).

Step 2: Take the ready-made dough and cut it into small pieces.

Wrap each piece around a mini mozzarella ball, ensuring the edges are sealed tightly to avoid cheese leakage.

Step 3: Arrange the dough balls into a Christmas tree shape on a baking tray lined with parchment paper.

Step 4: Brush the top of the dough balls with garlic butter parsley mixture. Bake for 15-20 minutes until golden brown.

Step 5: Garnish with fresh parsley and serve with extra garlic butter for dipping. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use homemade dough instead of ready-made?

Yes, you can! Just follow your favorite dough recipe and make sure to let it rise before shaping the dough balls.

2. Can I add extra fillings to the dough balls?

Definitely! You can add small pieces of pepperoni, cooked bacon, or herbs along with the cheese for extra flavor.

3. How do I prevent the cheese from leaking out?

Make sure to seal the dough balls tightly and pinch the edges well to avoid any gaps where the cheese could escape.

4. Can I make these ahead of time?

Yes, you can assemble the dough balls a few hours in advance and keep them covered in the fridge. Bake them just before serving.

5. How do I store leftovers?

Store any leftover dough balls in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy.