Preheat your oven to 180°C (350°F).

Take the ready-made dough and cut it into small pieces.

Wrap each piece around a mini mozzarella ball, ensuring the edges are sealed tightly to avoid cheese leakage.

Arrange the dough balls into a Christmas tree shape on a baking tray lined with parchment paper.

Brush the top of the dough balls with garlic butter parsley mixture. Bake for 15-20 minutes until golden brown.

Garnish with fresh parsley and serve with extra garlic butter for dipping. Enjoy!