This Garlic Butter Shrimp Pasta is perfect for a romantic dinner or a family meal.

It’s simple, quick, and incredibly flavorful—sure to be a hit with everyone at the table!

Ingredients

200g pasta
200g shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp minced garlic
1 tbsp soy sauce
1/2 tbsp oyster sauce
1 tbsp butter
Salt and pepper, to taste
Chopped chives or cilantro for garnish

Instructions

Step 1: Boil the pasta in salted water until al dente. Drain and set aside.

Step 2: In a pan, heat olive oil and sauté 2 tablespoons of minced garlic until fragrant.

Step 3: Add the shrimp and cook until pink and fully cooked. Remove the shrimp and set aside.

Step 4: Add the cooked pasta to the pan. Season with soy sauce, oyster sauce, a pinch of pepper, and toss well.

Step 5: Add butter and mix everything together until well coated. Turn off the heat.

Step 6: Toss in the cooked shrimp and garnish with chopped chives or cilantro. Serve immediately and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, any pasta like spaghetti, fettuccine, or linguine will work perfectly.

2. Can I use frozen shrimp?

Yes, just thaw the shrimp before cooking.

3. Can I add more vegetables?

Absolutely! You can add spinach, cherry tomatoes, or mushrooms for extra flavor.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days.

5. Can I substitute oyster sauce?

Yes, you can replace oyster sauce with hoisin sauce or omit it entirely for a simpler flavor.