Boil the pasta in salted water until al dente. Drain and set aside.

In a pan, heat olive oil and sauté 2 tablespoons of minced garlic until fragrant.

Add the shrimp and cook until pink and fully cooked. Remove the shrimp and set aside.

Add the cooked pasta to the pan. Season with soy sauce, oyster sauce, a pinch of pepper, and toss well.

Add butter and mix everything together until well coated. Turn off the heat.

Toss in the cooked shrimp and garnish with chopped chives or cilantro. Serve immediately and enjoy!