This delicious and healthy stir-fry brings together shrimp, broccoli, and shiitake mushrooms in a flavorful sauce.

Simple to make and packed with nutrients, it’s the perfect meal for any night!

Ingredients

12-15 shrimp, peeled and deveined
2 scallions (green onions)
3 slices ginger
1 tablespoon soy sauce
1 tablespoon cooking wine
1/4 teaspoon crushed black pepper
1 head broccoli, cut into florets
6-8 shiitake mushrooms
3 cloves garlic, minced
1 tablespoon oyster sauce
Chopped parsley for garnish
Olive oil or any cooking oil
Salt and pepper, to taste

Instructions

Step 1: Marinate the shrimp with soy sauce, cooking wine, black pepper, scallions, and ginger for 10 minutes.

Step 2: Blanch the broccoli in boiling water for 2 minutes, then remove and set aside.

Step 3: Heat oil in a pan and fry the marinated shrimp until pink and cooked through. Remove and set aside.

Step 4: In the same pan, stir-fry the shiitake mushrooms with minced garlic until fragrant and browned.

Step 5: Add the broccoli and shrimp back into the pan. Stir well and add the oyster sauce, black pepper, and chopped parsley.

Step 6: Stir everything together for 1-2 minutes. Serve hot and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use other vegetables?

Yes, you can add bell peppers, carrots, or snap peas for extra flavor and texture.

2. Can I substitute the shrimp with another protein?

Yes, chicken, tofu, or beef would be great substitutes.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave.

4. Can I use dried shiitake mushrooms?

Yes, just soak them in warm water for 20 minutes before cooking.

5. Is this recipe gluten-free?

To make it gluten-free, use tamari or gluten-free soy sauce.