Shrimp, Broccoli, And Mushroom Stir Fry
This delicious and healthy Stir Fry brings together shrimp, broccoli, and shiitake mushrooms in a flavorful sauce.
Ingredients
- 12-15 shrimp peeled and deveined
- 2 scallions green onions
- 3 slices ginger
- 1 tbsp soy sauce
- 1 tbsp cooking wine
- 1/4 tsp crushed black pepper
- 1 head broccoli cut into florets
- 6-8 shiitake mushrooms
- 3 cloves garlic minced
- 1 tbsp oyster sauce
- Olive oil or any cooking oil
- Chopped parsley for garnish
- Salt and pepper to taste
Instructions
- Marinate the shrimp with soy sauce, cooking wine, black pepper, scallions, and ginger for 10 minutes.
- Blanch the broccoli in boiling water for 2 minutes, then remove and set aside.
- Heat oil in a pan and fry the marinated shrimp until pink and cooked through. Remove and set aside.
- In the same pan, stir-fry the shiitake mushrooms with minced garlic until fragrant and browned.
- Add the broccoli and shrimp back into the pan. Stir well and add the oyster sauce, black pepper, and chopped parsley.
- Stir everything together for 1-2 minutes. Serve hot and enjoy!