Don’t be fooled by the simple ingredients in these Apple Dumplings.
The combination of crescent rolls, apples, and soda creates a magical dessert that’s crispy, sweet, and absolutely delicious!
Ingredients
- 2 (8-count) cans refrigerated crescent roll dough
- 2 sticks butter, melted
- 1 1/2 cups brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon (or to taste)
- 1 (12 oz) can 7-Up (or Mountain Dew)
- 2 large Granny Smith apples, peeled and cored
Instructions
Step 1: Preheat the oven to 350°F (175°C). Butter a 13 x 9-inch baking dish.
Step 2: Peel the apples, remove the cores, and cut them into eight slices each.
Step 3: Unwrap the crescent roll dough and separate into triangles.
Place an apple slice on the wide end of each triangle, roll it up like a croissant, and place them in the prepared baking dish.
Step 4: In a bowl, mix the melted butter, brown sugar, cinnamon, and vanilla until smooth.
Pour the mixture evenly over the crescent rolls.
Step 5: Pour the soda between the rolls (avoid pouring directly on top). Bake for 35-45 minutes or until the dumplings are golden brown.
Step 6: Serve warm with a scoop of vanilla ice cream for an extra delicious treat!
Frequently Asked Questions (FAQs)
1. Can I use other types of apples?
Yes, you can use any firm apple like Honeycrisp or Fuji, though Granny Smith is preferred for its tartness.
2. Can I use a different soda?
Yes, you can use Sprite or any lemon-lime soda as a substitute.
3. How long do these apple dumplings stay fresh?
They are best eaten fresh but can be stored in the fridge for up to 2 days.
4. Can I make these ahead of time?
Yes, prepare the dumplings and refrigerate them before baking. Add the soda just before baking.
5. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 20-30 seconds.
Apple Dumplings
Ingredients
- 2 cans refrigerated crescent roll dough (8-count)
- 2 sticks butter melted
- 1 1/2 cups brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon or to taste
- 1 can 7-Up or Mountain Dew (12 oz)
- 2 large Granny Smith apples peeled and cored
Instructions
- Preheat the oven to 350°F (175°C). Butter a 13 x 9-inch baking dish.
- Peel the apples, remove the cores, and cut them into eight slices each.
- Unwrap the crescent roll dough and separate into triangles.
- Place an apple slice on the wide end of each triangle, roll it up like a croissant, and place them in the prepared baking dish.
- In a bowl, mix the melted butter, brown sugar, cinnamon, and vanilla until smooth. Pour the mixture evenly over the crescent rolls.
- Pour the soda between the rolls (avoid pouring directly on top). Bake for 35-45 minutes or until the dumplings are golden brown.
- Serve warm with a scoop of vanilla ice cream for an extra delicious treat!
