These S’mores Cookies are a delicious twist on the classic campfire treat.
With gooey marshmallows, chocolate, and graham inside a soft cookie, they’re the perfect easy-to-make treat everyone will love.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 5-6 Mallow Pies (or graham crackers and marshmallows)
- 1/2 of Hershey mild sweet chocolate bar
Instructions
Step 1: Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
Step 2: In a separate bowl, mix the flour, baking soda, and salt. Gradually combine with the wet ingredients and fold in the chocolate chips.
Step 3: Chill the dough for 15 minutes, then scoop and flatten it.
Place a Mallow Pie (or marshmallow and graham) on top and seal with another scoop of dough.
Then top with a piece of Hershey chocolate.
Step 4: Chill the assembled cookies for 30 minutes or overnight.
Step 5: Preheat the oven to 375°F (190°C) and bake the cookies for 17 minutes, or until golden brown on the edges.
Frequently Asked Questions (FAQs)
1. Can I use regular marshmallows instead of Mallow Pie?
Yes, you can substitute with marshmallows and graham crackers.
2. How long can I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to 3 days.
3. Can I freeze the dough?
Yes, you can freeze the cookie dough for up to 3 months. Thaw in the fridge before baking.
4. Can I add more chocolate chips?
Feel free to add more chocolate chips for an extra chocolatey bite.
5. How do I get a gooey center?
To ensure a gooey center, avoid overbaking. Keep an eye on the cookies and remove them when the edges are just golden.
S'mores Cookies
Ingredients
- 1/2 cup softened butter (1 stick)
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 5-6 Mallow Pies or graham crackers and marshmallows
- 1/2 bar Hershey mild sweet chocolate
Instructions
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually combine with the wet ingredients and fold in the chocolate chips.
- Chill the dough for 15 minutes, then scoop and flatten it.
- Place a Mallow Pie (or marshmallow and graham) on top and seal with another scoop of dough. Then top with a piece of Hershey chocolate.
- Chill the assembled cookies for 30 minutes or overnight.
- Preheat the oven to 375°F (190°C) and bake the cookies for 17 minutes, or until golden brown on the edges.
