This Roasted Potato Salad recipe is perfect when you’re looking for something delicious, easy, and healthy!
Filled with flavorful ingredients like roasted potatoes, fresh veggies, and a tasty yogurt dressing, it’s a dish that’s sure to satisfy.
Let’s get started!
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp olive oil
- 2 tsp rosemary, chopped
- 1 tsp paprika
- Salt and pepper, to taste
- 500g (1 lb) ground beef
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped
- 4 cups salad greens
- 12 cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1 avocado, thinly sliced
Dressing:
- 1 cup yogurt
- 1 tbsp parsley, chopped
- Salt and pepper, to taste
- 2 tbsp water (optional for thinning)
Instructions
Step 1: Preheat the oven to 400°F (200°C). Place potatoes on a baking tray.
Add rosemary, paprika, salt, and olive oil. Toss until well coated. Roast for 25-30 minutes until golden and crispy.
Step 2: In a pan, cook ground beef over medium heat. Season with salt, pepper, and paprika.
Cook for 5-7 minutes, then add minced garlic and cook for 2 more minutes. Finish with chopped parsley.
Step 3: In a small bowl, mix yogurt, salt, pepper, and parsley. Add water to thin if needed.
Step 4: In a large bowl, add salad greens, roasted potatoes, cooked beef, tomatoes, red onion, cucumber, and avocado.
Step 5: Drizzle with yogurt dressing, toss to combine, and serve immediately.
Frequently Asked Questions (FAQs)
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a great substitute and add a nice sweetness to the dish.
2. How long can I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I replace the ground beef with another protein?
Absolutely! Ground turkey, chicken, or tofu work well as substitutes.
4. Can I make the dressing ahead of time?
Yes, you can make the dressing a day in advance and store it in the refrigerator.
5. What other veggies can I add to the bowl?
You can add bell peppers, carrots, or zucchini for more flavor and texture.
Roasted Potato Salad
Ingredients
- 4 medium potatoes cubed
- 2 tbsp olive oil
- 2 tsp rosemary chopped
- Salt and pepper to taste
- 1 tsp paprika
- 1 lb ground beef
- 2 cloves garlic minced
- 2 tbsp parsley chopped
- 4 cups salad greens
- 12 cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1 cucumber thinly sliced
- 1 avocado thinly sliced
Dressing:
- 1 cup yogurt
- 1 tbsp parsley chopped
- Salt and pepper to taste
- 2 tbsp water for thinning optional
Instructions
- Preheat the oven to 400°F (200°C). Place potatoes on a baking tray.
- Add rosemary, paprika, salt, and olive oil. Toss until well coated. Roast for 25-30 minutes until golden and crispy.
- In a pan, cook ground beef over medium heat. Season with salt, pepper, and paprika. Cook for 5-7 minutes, then add minced garlic and cook for 2 more minutes. Finish with chopped parsley.
- In a small bowl, mix yogurt, salt, pepper, and parsley. Add water to thin if needed.
- In a large bowl, add salad greens, roasted potatoes, cooked beef, tomatoes, red onion, cucumber, and avocado.
- Drizzle with yogurt dressing, toss to combine, and serve immediately.
