Roasted Potato Salad
Filled with flavorful ingredients like roasted potatoes, fresh veggies, and a tasty yogurt dressing, it’s a dish that’s sure to satisfy.
Ingredients
- 4 medium potatoes cubed
- 2 tbsp olive oil
- 2 tsp rosemary chopped
- Salt and pepper to taste
- 1 tsp paprika
- 1 lb ground beef
- 2 cloves garlic minced
- 2 tbsp parsley chopped
- 4 cups salad greens
- 12 cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1 cucumber thinly sliced
- 1 avocado thinly sliced
Dressing:
- 1 cup yogurt
- 1 tbsp parsley chopped
- Salt and pepper to taste
- 2 tbsp water for thinning optional
Instructions
- Preheat the oven to 400°F (200°C). Place potatoes on a baking tray.
- Add rosemary, paprika, salt, and olive oil. Toss until well coated. Roast for 25-30 minutes until golden and crispy.
- In a pan, cook ground beef over medium heat. Season with salt, pepper, and paprika. Cook for 5-7 minutes, then add minced garlic and cook for 2 more minutes. Finish with chopped parsley.
- In a small bowl, mix yogurt, salt, pepper, and parsley. Add water to thin if needed.
- In a large bowl, add salad greens, roasted potatoes, cooked beef, tomatoes, red onion, cucumber, and avocado.
- Drizzle with yogurt dressing, toss to combine, and serve immediately.