Lemon Cobbler

If you love the sweet and tart combo, this Lemon Cobbler is the perfect treat!

It’s easy and very simple with very few ingredients.

Ingredients

• 1 stick butter, melted
• 1 cup self-rising or all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup sugar
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 2 1/2 cups homemade lemon pie filling or 1 (21 oz) can lemon pie filling

Instructions

Step 1: Preheat your oven to 350°F (175°C). Melt the stick of butter and pour it into a 9×13-inch or 9×9-inch baking dish.

Step 2: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Stir in the buttermilk, vanilla extract, and lemon extract until the batter is smooth and well combined.

Step 4: Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 5: Spoon the lemon pie filling over the top of the batter. Again, do not stir.

Step 6: Bake at 350°F for 30-35 minutes in a 9×13-inch dish (or 45-50 minutes in a 9×9-inch dish) until the top is golden brown and set.

Let cool slightly before serving.

Optional topping: Beat egg whites, sugar, and vanilla extract until stiff peaks form. Spread over the baked cobbler and broil until lightly browned.

Frequently Asked Questions (FAQs)

1. Can I use store-bought lemon pie filling?

Yes, a 21 oz can of lemon pie filling works perfectly for this recipe.

2. Can I substitute the buttermilk?

Yes, you can use regular milk mixed with 1 tbsp of lemon juice or vinegar as a buttermilk substitute.

3. How do I store leftovers?

Store the cobbler in an airtight container in the fridge for up to 3 days.

4. Can I use other fruit fillings?

Absolutely! This recipe works well with other fruit pie fillings like cherry or blueberry.

5. What can I serve with this cobbler?

Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.