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Lemon Cobbler

If you love the sweet and tart combo, this Lemon Cobbler is the perfect treat!
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Ingredients
  

  • 1 stick butter melted
  • 1 cup self-rising flour or all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 2 1/2 cups homemade lemon pie filling or 1 (21 oz) can lemon pie filling

Instructions
 

  • Preheat your oven to 350°F (175°C). Melt the stick of butter and pour it into a 9×13-inch or 9×9-inch baking dish.
  • In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • Stir in the buttermilk, vanilla extract, and lemon extract until the batter is smooth and well combined.
  • Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  • Spoon the lemon pie filling over the top of the batter. Again, do not stir.
  • Bake at 350°F for 30-35 minutes in a 9×13-inch dish (or 45-50 minutes in a 9×9-inch dish) until the top is golden brown and set.
    Optional topping: Beat egg whites, sugar, and vanilla extract until stiff peaks form. Spread over the baked cobbler and broil until lightly browned.
  • Let cool slightly before serving.