This Amish Broccoli Salad is a refreshing and satisfying dish that’s perfect for any gathering.

With a mix of fresh ingredients and a creamy dressing, it’s an ideal side for potlucks, barbecues, or family dinners.

Ingredients

For the salad:

6 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup red onion, finely chopped
1/2 cup sunflower seeds
1/2 cup raisins
8 slices bacon, cooked and crumbled

For the dressing:

1 cup mayonnaise
2 tbsp apple cider vinegar
1/4 cup granulated sugar
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the broccoli, cheddar cheese, red onion, sunflower seeds, raisins, and bacon. Mix well.

Step 2: In a small bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until smooth. Season with salt and pepper.

Step 3: Pour the dressing over the broccoli mixture and toss until everything is well-coated.

Step 4: Cover the salad and refrigerate for at least 1 hour before serving. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients and dressing separately, then combine them just before serving to keep the broccoli crisp.

2. How do I store leftover?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious.

3. Can I freeze this salad?

Freezing is not recommended as the mayonnaise-based dressing and fresh vegetables do not freeze well, which may affect the texture.

4. What can I use instead of sunflower seeds?

If you prefer, you can replace sunflower seeds with chopped nuts like almonds or walnuts for a different texture and flavor.

5. Can I add other ingredients to the salad?

Absolutely! You can add ingredients like dried cranberries, shredded carrots, or sliced almonds to customize the salad to your liking.