Imagine the delicious fusion of banana bread and cinnamon rolls!

These Banana Bread Cinnamon Rolls are soft, sweet, and packed with banana flavor.

Topped with creamy icing, they’re the perfect treat for breakfast or brunch.

Ingredients

For the dough:

1 cup warm milk
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp salt
4 cups all-purpose flour
1 cup mashed banana (about 2-3 medium bananas)

For the filling:

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon
1/2 cup chopped walnuts (optional)

For the icing:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract

Instructions

Step 1: Mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.

Step 2: Add melted butter, eggs, salt, and mashed banana. Stir well, then gradually add flour. Knead the dough for 10 minutes.

Step 3: Place dough in a greased bowl, cover, and let it rise for 1 hour.

Step 4: Mix filling ingredients. Roll out the dough into a rectangle, spread filling, and sprinkle walnuts if using.

Step 5: Roll up the dough, cut into 12 rolls, and place in a greased dish. Let rise for 30 minutes. Preheat oven to 350°F.

Step 6: Bake for 25-30 minutes then spread the icing over warm rolls.

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?

Yes, you can refrigerate the dough after the first rise and bake the rolls the next day.

2. What’s the best way to store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days.

3. Can I freeze these cinnamon rolls?

Yes, freeze the unbaked rolls after shaping. Thaw overnight in the fridge, then bake as directed.

4. Can I use a different type of nut?

Absolutely! Pecans or almonds make a great substitute for walnuts.

5. How do I make the icing smoother?

Ensure all ingredients are at room temperature before mixing for a smoother icing.