This easy French Apple Cake is a breeze to make and bursting with flavor!

Ready in less than an hour, this cake is light, flavorful, and ideal for an afternoon treat or dessert.

Ingredients

2 large apples, peeled and cubed
2 eggs, room temperature
1/3 cup brown sugar
1/2 cup unsalted butter, melted
1/2 cup applesauce
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp ground cinnamon (optional)
Pinch of salt
Flaked almonds and raw sugar for topping (optional)

Instructions

Step 1: Preheat oven to 350°F (180°C). Line a 9-inch springform pan and grease the sides.

Step 2: Whisk eggs and brown sugar until foamy. Add melted butter and applesauce, and mix until combined.

Step 3: Stir in flour, baking powder, cinnamon, and salt until just combined.

Step 4: Fold in the apples and pour the batter into the prepared pan.

Step 5: Optionally, top with flaked almonds and raw sugar.

Step 6: Bake for 30-35 minutes, or until a skewer comes out clean. Cool before serving.

Frequently Asked Questions (FAQs)

1. What apples are best for this cake?

You can use sweet or tart apples like Granny Smith, Honeycrisp, or Pink Lady, depending on your preference.

2. Can I make this cake gluten-free or dairy-free?

Yes! Use gluten-free flour for a gluten-free version. For dairy-free, substitute the butter with neutral-flavored oil.

3. How should I serve this cake?

Serve it warm or cool, with or without toppings like vanilla ice cream, whipped cream, or caramelized apples.

4. How do I store this cake?

Store at room temperature in an airtight container for up to 3 days. For longer storage, keep it in the fridge, but it may dry out slightly.

5. Can I freeze this cake?

Yes, wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature or in the fridge overnight.