Love a good Reuben?

Turn that classic sandwich into an irresistible casserole with this easy Homemade Reuben Bake.

It’s packed with all the flavors you crave, layered together for a cozy, crowd-pleasing dish!

Ingredients

8-10 slices rye bread, cubed (about 4-5 cups)
1/2 cup butter, melted
1 lb corned beef, cut into bite-sized pieces
1 (16 oz) can sauerkraut, drained and rinsed
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
2 tbsp chopped fresh parsley (optional)
2 tsp caraway seeds (optional)

Instructions

Step 1: Preheat oven to 350°F. Grease a 9×13 inch baking dish.

Step 2: Toss cubed rye bread with melted butter.

Step 3: Layer half of the bread in the dish, followed by corned beef, sauerkraut, and cheese.

Step 4: Drizzle with dressing, add parsley and caraway seeds if using.

Step 5: Top with remaining bread and cheese.

Step 6: Bake for 30-35 minutes until golden and bubbly. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Rye bread is traditional for a Reuben, but you can substitute with any sturdy bread like sourdough or pumpernickel.

2. Do I have to use sauerkraut?

Sauerkraut adds classic tanginess, but you can skip it or substitute with coleslaw for a milder flavor.

3. Can I make this dish ahead of time?

Yes, you can assemble the bake ahead of time and refrigerate it until you’re ready to bake.

4. What can I substitute for Thousand Island dressing?

Any creamy dressing you like can work, or try making a homemade Reuben dressing with mayo, ketchup, and relish.

5. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.