Homemade Reuben Bake
Love a good Reuben? Turn that classic sandwich into an irresistible casserole.
Ingredients
- 8-10 slices rye bread cubed (about 4-5 cups)
- 1/2 cup butter melted
- 1 lb corned beef cut into bite-sized pieces
- 1 can sauerkraut (16 oz) drained and rinsed
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 2 tbsp chopped fresh parsley optional
- 2 tsp caraway seeds optional
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- Toss cubed rye bread with melted butter.
- Layer half of the bread in the dish, followed by corned beef, sauerkraut, and cheese.
- Drizzle with dressing, add parsley and caraway seeds if using.
- Top with remaining bread and cheese.
- Bake for 30-35 minutes until golden and bubbly. Serve and enjoy!