Looking for a cozy and satisfying meal?

This Creamy Mushroom Pork Chop recipe is a surefire hit for any dinner table.

With succulent pork chops and a rich, creamy mushroom sauce, it’s a dish that’s both comforting and delicious.

Let’s dive into this easy-to-make recipe!

Ingredients

14 oz mushrooms pieces & stems
10.5 oz cream of mushroom condensed soup
1.3 lbs pork chops
3 cloves garlic, minced
1 onion, chopped
Salt and pepper to taste
Cooking oil
1 pork cube
1 1/2 cups water
Parsley for garnish

Instructions

Step 1: Season pork chops with salt and pepper.
Heat cooking oil in a pan over medium heat and sear the pork chops until browned on both sides. Remove and set aside.

Step 2: In the same pan, sauté garlic and onion until fragrant.

Step 3: Add Jolly Mushrooms Pieces & Stems to the pan and cook for 2-3 minutes.

Step 4: Pour in the Jolly Cream of Mushroom Condensed Soup, water, and pork cube. Stir to combine.

Step 5: Return the pork chops to the pan, cover, and let it simmer for 25-30 minutes, or until the pork is tender.

Step 6: Garnish with parsley and serve hot over rice or mashed potatoes. Enjoy!

Frequently Asked Questions (FAQs)

1. Can I use fresh mushrooms instead of canned?

Yes, you can use fresh mushrooms. Sauté them with garlic and onion until softened before adding the soup.

2. What can I substitute for the pork cube?

If you don’t have a pork cube, chicken or beef broth can be used instead.

3. Can I use a different type of meat?

Chicken breasts or thighs can be used as a substitute for pork chops.

4. How do I make the sauce thicker?

For a thicker sauce, let it simmer uncovered for a few extra minutes.

5. What sides go well with this dish?

This dish pairs well with steamed rice, mashed potatoes, or sautéed vegetables.