These No-Bake Mini Banana Cream Pies are a perfect bite-sized treat, ideal for any occasion.

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They’re easy to make, packed with banana flavor, and don’t require an oven!

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced
Whipped cream, for topping
Honey, for drizzling

Instructions

Step 1: Mix graham cracker crumbs, melted butter, and sugar until evenly coated.

Step 2: Press the mixture into muffin tin cups to form crusts. Refrigerate for 1 hour.

Step 3: Whisk banana pudding mix with cold milk until thickened. Chill.

Step 4: Whip heavy cream with powdered sugar and vanilla until stiff peaks form.

Step 5: Fold half of the whipped cream into the pudding mixture.

Step 6: Fill crusts with the pudding mixture, top with whipped cream, banana slices, and a drizzle of honey. Chill until ready to serve.

Frequently Asked Questions (FAQs)

1. Can I use a different type of pudding mix?

Yes, you can substitute with vanilla or chocolate pudding mix.

2. How long can I store these mini pies?

They can be stored in the fridge for up to 3 days.

3. Can I use a different type of crust?

Yes, you can use Oreo crumbs, digestive biscuits, or even a store-bought pie crust as a base.

4. How do I prevent the banana slices from browning?

Toss them in a little lemon juice before adding them to the pies.

5. How can I make the pies firmer?

Add a little gelatin to the pudding mixture before chilling to help set it.