Mini Banana Cream Pies (No-Bake)
These are easy to make, packed with banana flavor, and don’t require an oven!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package instant banana cream pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas sliced
- Whipped cream for topping
- Honey for drizzling
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until evenly coated.
- Press the mixture into muffin tin cups to form crusts. Refrigerate for 1 hour.
- Whisk banana pudding mix with cold milk until thickened. Chill.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold half of the whipped cream into the pudding mixture.
- Fill crusts with the pudding mixture, top with whipped cream, banana slices, and a drizzle of honey.
- Chill until ready to serve.