These crispy Popcorn Chicken are a flavor-packed treat that’s perfect for any meal.
Marinated well and coated in a light, crispy batter, they’re fried to golden perfection.
Simple to make and absolutely delicious!
Ingredients
- 1 lb chicken breast, cut into equal cubes
- 1 scallion, chopped
- 1 tbsp ginger, minced
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 egg
- 1/4 cup (30g) cornstarch
- 2g baking powder
- 3/4 cup (100g) wheat flour
- Oil for deep frying
Instructions
Step 1: Marinate chicken cubes with scallion, ginger, salt, pepper, soy sauce, oyster sauce, and egg. Mix well.
Step 2: In a separate bowl, mix cornstarch, baking powder, and wheat flour.
Step 3: Coat marinated chicken evenly with the flour mixture.
Step 4: Shake off excess flour, dip chicken in water, and coat with flour mixture again.
Step 5: Heat oil to 180°C (350°F) and deep fry chicken on low heat until golden brown.
Step 6: Drain on paper towels and serve hot. Enjoy!
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Yes, you can substitute chicken with pork or tofu for a vegetarian option.
2. How can I make this dish gluten-free?
Replace wheat flour with a gluten-free flour blend.
3. What’s the best oil for frying?
Use oils with a high smoke point like vegetable, canola, or peanut oil.
4. Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, turning halfway through.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
Popcorn Chicken
Ingredients
- 1 lb chicken breast cut into equal cubes
- 1 scallion chopped
- 1 tbsp ginger minced
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 egg
- 1/4 cup 30g cornstarch
- 2 g baking powder
- 3/4 cup 100g wheat flour
- Oil for deep frying
Instructions
- Marinate chicken cubes with scallion, ginger, salt, pepper, soy sauce, oyster sauce, and egg. Mix well.
- In a separate bowl, mix cornstarch, baking powder, and wheat flour.
- Coat marinated chicken evenly with the flour mixture.
- Shake off excess flour, dip chicken in water, and coat with flour mixture again.
- Heat oil to 180°C (350°F) and deep fry chicken on low heat until golden brown.
- Drain on paper towels and serve hot. Enjoy!
