Who grew up loving the taste of Orange Creamsicle Pie?

This Orange Creamsicle Pie is a fun twist on that nostalgic flavor.

With a sugar cookie crust, a cream cheese layer, and orange curd, this dessert is a perfect treat for summer!

Ingredients

Crust:

3 cups sugar cookies, crushed
3 tbsp butter, melted

Cream cheese layer:

8 oz cream cheese, room temperature
1/2 cup powdered sugar
8 oz whipped topping

Orange curd:

2 cups orange juice
6 egg yolks, room temperature
2 eggs, room temperature
1 1/2 tbsp orange zest
1 cup sugar
4 tbsp butter
Pinch of salt
5 tbsp cornstarch
8 oz whipped topping for serving
Orange segments for garnish (optional)

Instructions

Step 1: Press crushed cookies mixed with melted butter into the bottom of your baking dish; refrigerate.

Step 2: Mix cream cheese and powdered sugar until smooth, then fold in whipped topping. Spread over crust and refrigerate.

Step 3: In a double boiler, whisk eggs, sugar, salt, orange zest, and cornstarch until dissolved.

Step 4: Add orange juice and cook until thick, about 10 minutes. Stir in butter until smooth.

Step 5: Cool orange curd completely, then spread over cream cheese layer.

Step 6: Top with more whipped topping and garnish with orange segments. Serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use dairy-free cream cheese and butter?

Yes of course!

2. How long does the orange curd take to cool?

It typically takes about 1-2 hours to cool completely.

3. Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator.

4. What can I use instead of orange segments for garnish?

You can use fresh berries or mint leaves as an alternative garnish.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.