Get ready to savor the ultimate comfort food with our Cheesy Spinach Stuffed Pastry!

These flaky, golden pastries are filled with gooey cheese and nutritious spinach.

Perfect for any occasion, whether it’s a party or a quick snack, they’re sure to impress.

Let’s get started on this delicious and easy recipe!

Ingredients

2 sheets puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil

Instructions

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet.

Step 2: Heat olive oil in a skillet. Cook spinach for 2-3 minutes, then let it cool.

Step 3: Mix spinach with ricotta, Parmesan, garlic powder, salt, and pepper.

Step 4: Roll out puff pastry and cut into 8 squares. Add spinach mix to each square, fold, and seal edges with a fork.

Step 5: Place on baking sheet, brush with beaten egg.

Step 6: Bake for 15-20 minutes until golden. Cool slightly and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use frozen spinach?

Yes, thaw and drain the spinach well before using it.

2. Yes, thaw and drain the spinach well before using it?

Yes, try feta, mozzarella, or your favorite cheese.

3. Can I prepare these ahead of time?

Yes, assemble the pastries and refrigerate them. Bake when ready.

4. How do I prevent the pastries from getting soggy?

Make sure the spinach mixture is not too wet. Squeeze out excess moisture if needed.

5. Can I freeze the pastries?

Yes, freeze unbaked pastries on a tray, then transfer to a bag. Bake directly from frozen, adding a few extra minutes to the baking time.