Today, we’re embracing ultimate comfort with Slow Cooker Chicken and Dumplings. Picture tender chicken, hearty veggies, and fluffy dumplings slow-cooked to perfection. It’s pure warmth in a bowl. Ready to turn your day into a cozy feast? Let’s dive into the deliciousness! 🍲🥄✨
Ingredients
4 boneless skinless chicken breast cut in 1 inch cubes
1 can chicken broth
2 small cans cream of chicken soup
1 cup milk
2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 lb sliced carrots
4 ribs sliced celery
1 medium onion diced
1/2 bag frozen peas
8 strips bacon, cooked and crumbled
1 can biscuit dough
Instructions
In the crockpot, mix together the sauce of chicken broth, both cans cream of chicken soup, milk, garlic powder, salt, and pepper.
Add in the chicken carrots, celery and onion and fold them into the sauce mixture. Cook on low for 6 hours.
Add in the bacon and peas, stir together.
Cut up the uncooked biscuits in quarters and put on top of the mixture. Cooking for another hour on high or until done.
8+ servings.
Frequently Asked Questions (FAQ)
Can I use frozen chicken for Slow Cooker Chicken and Dumplings?
While it’s generally recommended to use thawed chicken for even cooking, you can use frozen chicken. Ensure it reaches a safe internal temperature during the cooking process.
How long does it take to cook Chicken and Dumplings in a slow cooker?
Cooking times can vary, but on average, it takes around 4-6 hours on low or 2-3 hours on high. The goal is tender chicken and well-cooked dumplings.
Can I use pre-made biscuit dough for the dumplings?
Absolutely! Using pre-made biscuit dough can save time and still yield delicious dumplings. Simply cut the dough into small pieces and add them to the slow cooker.
How do I keep the dumplings from becoming doughy or sticky?
To avoid doughy dumplings, ensure they are well-separated in the slow cooker and not overcrowded. Additionally, adjusting the cooking time can help achieve the desired texture.
Can I add vegetables to the slow cooker?
Yes, adding vegetables like carrots, celery, and peas can enhance the flavor and nutrition of your Chicken and Dumplings. Add them at the beginning for a softer texture or towards the end for a bit of crunch.
How can I thicken the broth if it’s too thin?
Mix a tablespoon of flour with a tablespoon of water and stir it into the slow cooker. Allow it to cook for an additional 30 minutes to thicken the broth.
Can I freeze leftovers of Slow Cooker Chicken and Dumplings?
Absolutely! Freeze leftovers in airtight containers for up to 2-3 months. When reheating, you might need to add a bit of liquid to maintain the desired consistency.
