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Slowcooker Chicken and Dumplings

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Ingredients
  

  • 4 boneless skinless chicken breast cut in 1 inch cubes
  • 1 can chicken broth
  • 2 small cans cream of chicken soup
  • 1 cup milk
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb sliced carrots
  • 4 ribs sliced celery
  • 1 medium onion diced
  • 1/2 bag frozen peas
  • 8 strips bacon cooked and crumbled
  • 1 can biscuit dough

Instructions
 

  • Step 1: In the crockpot, mix together the sauce of chicken broth, both cans cream of chicken soup, milk, garlic powder, salt, and pepper.
  • Step 2: Add in the chicken carrots, celery and onion and fold them into the sauce mixture. Cook on low for 6 hours.
  • Step 3: Add in the bacon and peas, stir together.
  • Step 4: Cut up the uncooked biscuits in quarters and put on top of the mixture. Cooking for another hour on high or until done.