After a cheerful afternoon at our town’s winter craft fair, the kids were buzzing with ideas. They had just finished decorating paper snowflakes with friends, and our neighbor Brian handed out tiny cups of mint hot chocolate near the entrance.

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The cool peppermint in the air set off a round of excited chatter about treats we could try making at home, and that lively energy followed us all the way back to the car.

Once we were home, the living room was filled with the sound of my husband sorting through holiday lights while my daughter kept offering enthusiastic suggestions. As I unpacked our bags, a half-used package of Oreo cookies and a bag of white chocolate chips caught my eye.

The mint from earlier still lingered in my thoughts, and the idea of trying a simple fudge felt like the perfect way to pull everyone into a fun kitchen project without too much prep.

When the fudge finally went into the fridge, both kids kept checking on it as if willing it to set faster. Cutting into it later brought a round of delighted reactions, especially from my husband, who joked that the neighbors might start knocking if they caught the scent of peppermint and cookies. Those few moments of sharing sticky, cheerful squares together added an extra note of warmth to our weekend and tucked another small memory into the season.

Short Description

Mint Oreo Fudge is a rich, creamy white chocolate peppermint fudge loaded with crunchy Oreo pieces and perfect for quick homemade gifting or snacking.

Key Ingredients

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon peppermint extract
20 Oreo cookies, roughly chopped
Green food coloring (optional)
½ teaspoon salt
Extra Oreo crumbs for topping

Tools Needed

8×8 inch baking pan
Parchment paper
Medium saucepan
Heatproof spatula
Mixing bowl
Measuring spoons
Sharp knife for cutting squares

Cooking Instructions

Step 1: Prepare the Pan
Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later. Smooth it into the corners so the fudge sets evenly.

Step 2: Melt the Chocolate Base
Warm a medium saucepan over low heat. Add white chocolate chips and the full can of sweetened condensed milk. Stir continuously until everything melts together. The mixture should look glossy and smooth. If it thickens too quickly, lower the heat to prevent scorching.

Step 3: Flavor the Fudge
Remove the saucepan from the heat. Stir in peppermint extract, salt, and a drop or two of green food coloring for a minty look. Mix until the color is even throughout.

Step 4: Add the Cookies
Fold in the chopped Oreo cookies, reserving a handful for topping. Make sure the cookies are well distributed so every bite has crunch.

Step 5: Spread and Top
Pour the mixture into the prepared pan. Use a spatula to smooth it out evenly. Sprinkle the reserved Oreo crumbs over the surface.

Step 6: Chill and Set
Refrigerate the fudge for at least 2 to 3 hours or until firm. The surface should feel solid when touched lightly.

Step 7: Slice and Serve
Lift the fudge from the pan using the parchment overhang. Cut into neat squares with a sharp knife and enjoy.

Why You’ll Love This Recipe

Quick no-bake treat perfect for busy schedules

Only a handful of ingredients

Kid friendly and great for holiday gatherings

Creamy texture with a crunchy cookie contrast

Easy to pack for gifts, lunchboxes, or parties

Peppermint flavor adds a refreshing twist

Mistakes to Avoid & Solutions

Overheating the Chocolate
White chocolate burns easily.
Solution: Keep heat low and stir constantly. Remove from heat as soon as melted.

Adding Cookies Too Early
Warm chocolate can soften Oreos too much.
Solution: Let the mixture cool 1 minute before folding in cookies.

Too Much Food Coloring
Can turn the fudge too dark or artificial looking.
Solution: Start with 1 drop, then adjust gradually.

Fudge Setting Too Soft
Too little chilling time can keep it loose.
Solution: Chill for a full 3 hours or overnight for clean slices.

Sticking to the Pan
Hard to cut and remove.
Solution: Always use parchment with overhang for lifting.

Serving and Pairing Suggestions

Serve chilled for cleanest texture

Pair with hot chocolate, peppermint tea, or coffee

Add to a dessert charcuterie board for parties

Wrap individual squares in parchment for gifting

Present on a holiday platter for family-style snacking

Storage and Reheating Tips

Store fudge in an airtight container for up to 1 week in the fridge

Keep layers separated with parchment to prevent sticking

Freeze up to 2 months in a airtight container

Thaw in the fridge before serving for best texture

Avoid reheating entirely, as fudge is intended to stay chilled

FAQs

1. Can I use dark chocolate instead of white chocolate?
Yes, but the flavor becomes more like a mint cookie truffle. Reduce the peppermint extract slightly.

2. Can I skip the food coloring?
Absolutely. It is purely decorative and does not affect flavor.

3. Why is my fudge grainy?
It may have overheated. Use low heat and stir constantly to maintain smoothness.

4. Can I reduce the sweetness?
Use bittersweet chocolate for part of the white chocolate or add a pinch more salt.

5. Can I double this recipe?
Yes. Use a 9×13 inch pan and chill slightly longer before slicing.

Tips & Tricks

Crush some Oreos finely and mix into the top layer for extra texture

Add a tiny pinch of sea salt on each square for balance

For cleaner cuts, warm the knife under hot water and wipe between slices

Mix in mini marshmallows for a rocky-road style fudge

Store fudge near the back of the fridge where temperature stays colder

Recipe Variations

Mint Chocolate Layered Fudge: Pour half the white chocolate mixture into the pan, chill 10 minutes, then mix ½ cup melted dark chocolate into the remaining mixture and pour over the first layer. Chill fully before slicing.

Cookies and Cream Peppermint Fudge: Skip the food coloring and increase cookies to 25 Oreos. The flavor becomes more cookie-forward.

Andes Mint Fudge: Add ½ cup chopped Andes Mints to the melted chocolate before stirring in condensed milk. Keep the cookies as listed.

Crunchy Peppermint Fudge: Add ¼ cup crushed peppermint candies to the mixture along with the Oreos. It adds a crunchy holiday twist.

Final Thoughts

Mint Oreo Fudge