Last July, we had one of those Saturdays that just drenched you in sunshine from morning to night. My husband was working in the garage, the kids were bouncing between the sprinkler and sidewalk chalk, and I was in the kitchen looking for a way to cool everyone down without handing out another round of popsicles.

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We had peaches—lots of them—from a friend’s backyard tree, so ripe they were practically falling apart. And a lonely can of frozen lemonade concentrate that had been waiting in the freezer for its moment to shine.

I tossed the peaches into the blender, added the lemonade, and just enough water to loosen it all up. I didn’t expect it to be anything life-changing, but oh my word, when I took that first icy sip, I knew I had stumbled onto something magical. Sweet, tangy, icy, with that soft velvet finish only peaches can give… I called the kids in, and within five minutes the whole pitcher was gone. No added sugar, no store-bought syrups, just real fruit and frozen lemonade.

I’ve made this Peach Lemonade Slush for BBQs, neighborhood get-togethers, and lazy Sunday afternoons. It takes barely 10 minutes, uses only a few ingredients, and tastes like summer in a glass. If you’re looking for a refreshing drink that’s as easy as it is delicious, this one’s for you.

Short Description

A refreshing blend of ripe peaches and tart lemonade, this slush is quick to whip up, naturally sweet, and perfect for hot days.

Key Ingredients

3 ripe peaches, chopped (keep the skins on)
12 ounces frozen lemonade concentrate (1 can)
24 ounces cold water (2 cans of water using the lemonade can as a guide)
Fresh mint leaves (optional), for garnish

Tools Needed

High-powered blender
Measuring cups (or use the lemonade can for measuring water)
Sharp knife and cutting board
Pitcher or glasses for serving

Cooking Instructions

Step 1: Prepare the Peaches
Wash the peaches thoroughly. Remove the pits, but don’t peel them—the skins add color and a boost of fiber. Chop them into chunks that your blender can easily handle.

Step 2: Combine Base Ingredients
Add the chopped peaches, the frozen lemonade concentrate, and 24 oz of cold water into your blender. The frozen concentrate adds both flavor and that slushy texture you’re after.

Step 3: Blend Until Smooth
Blend on high for 60–90 seconds, or until the mixture is fully smooth and slushy. If the slush is too thick, add a splash more water. If it’s too thin, you can toss in a few ice cubes or another spoonful of frozen concentrate.

Step 4: Taste and Adjust
Give it a quick taste. Need more tang? Squeeze in a little fresh lemon juice. Want it sweeter? Add a spoonful of honey or sugar and blend again for 5–10 seconds.

Step 5: Serve Immediately
Pour into chilled glasses. Garnish with mint leaves if you’re feeling fancy, and serve with colorful straws or long spoons.

Why You’ll Love This Recipe

Naturally Refreshing: No artificial sweeteners or flavorings, just real fruit and citrus.

Quick and Easy: From start to sip in less than 10 minutes, with just a few pantry and fridge staples.

Family Friendly: Kids love it, and adults can easily spike theirs for a grown-up twist.

Great for Entertaining: It scales up beautifully and looks beautiful in a pitcher.

Summer-Perfect: This is the kind of drink that cools you down and makes you smile.

Mistakes to Avoid & Solutions

Using unripe peaches: The flavor will fall flat. Choose peaches that give slightly when pressed and smell sweet.

Solution: If your peaches are underripe, let them sit in a brown paper bag for a day or two to ripen.

Over-blending with ice: If you try to thicken it with too much ice, it can water down the flavor.

Solution: Stick to frozen concentrate or freeze chopped peaches ahead of time.

Too sweet or too sour: Everyone’s taste is different.

Solution: Add sugar or lemon juice after blending so you can control the flavor to your liking.

Thin slush consistency: It can happen if your water ratio is off.

Solution: Blend in more frozen fruit or ice cubes to thicken it back up.

Serving and Pairing Suggestions

Serve With: Grilled chicken, shrimp tacos, or a light summer salad.

Great For: Poolside snacks, brunch, afternoon breaks, or even baby showers.

Serving Style: Serve in mason jars for a rustic touch or in clear glass pitchers with lemon wheels and mint for guests.

Storage and Reheating Tips

Refrigeration: Store leftover slush in a sealed jar or bottle in the fridge for up to 24 hours. Shake or stir before serving.

Freezing: You can freeze leftovers in popsicle molds or ice cube trays.

Re-slushing: Pour the chilled liquid back into the blender with a few ice cubes and blend again for the perfect slush consistency.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, but go for unsweetened canned peaches packed in juice, not syrup. Drain them before using.

2. What if I don’t have frozen lemonade concentrate?
You can make your own by freezing homemade lemonade in an ice cube tray and using about 1 cup of frozen cubes as a substitute.

3. Can this be made ahead of time?
It’s best fresh, but you can freeze the blended mix in advance and blend again with a splash of water when ready to serve.

4. Can I make this into a cocktail?
Absolutely. Add a splash of vodka, white rum, or peach schnapps for an adult version.

5. Do I have to use a high-powered blender?
Not necessarily, but if your blender struggles with frozen ingredients, you may need to chop the peaches smaller or let them thaw slightly.

Tips & Tricks

Freeze your chopped peaches ahead of time for an even frostier texture.

Chill your glasses before serving to help the slush stay cold longer.

Add a handful of fresh basil for a subtle herbal twist.

Keep some lemonade concentrate in your freezer year-round, it comes in handy for quick, refreshing drinks like this.

Recipe Variations

Strawberry Peach Slush: Use 2 peaches and 1 cup of fresh or frozen strawberries. Blend as directed.

Mango Lemonade Slush: Swap peaches for ripe mango chunks for a tropical flavor burst.

Ginger Peach Slush: Add 1 tsp of grated fresh ginger for a zesty kick that pairs beautifully with the peaches.

Peach Green Tea Slush: Replace 1 cup of water with chilled green tea for a more antioxidant-rich version.

Creamy Peach Slush: Add ¼ cup of coconut milk or vanilla yogurt before blending for a creamy twist.

Final Thoughts

Some recipes just happen, and this one was a happy accident that stuck. It’s the kind of drink that doesn’t try too hard—just simple, real ingredients blended into something that feels like sunshine in a glass. I love watching my kids slurp it up with peach juice on their faces, and I’ve even caught my husband sneaking a second glass straight from the pitcher. It’s quick, it’s gorgeous, and it’s honestly one of my favorite ways to use up summer fruit.

If you’re tired of plain lemonade or sugary slushies, give this a try. You might just find yourself keeping peaches on the counter all season long, just in case. And don’t be surprised if it becomes your next summer tradition too. Let me know how you make it your own. I’m always here for a good recipe swap.

Peach Lemonade Slush